Portobello Mushroom Chili – Mar 29, 2016

5 cups diced, stemmed portobellos 3 cups water 1 cup yellow onion diced 2 teaspoons diced garlic 2 cups tomato crushed (I used canned) 1 teaspoon salt 1 teaspoon cumin 1 tablespoon chili powder 1/8 teaspoon cayenne Garnish with green onion and cheddar Place all ingredients except garnish in soup pot. Bring to a boil then reduce to simmer 15 minutes. Enjoy!

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