Shrimp Chowder – Jun 21, 2016
8 oz. cleaned shrimp, chopped 1 slice bacon, diced 1 cooked potato, diced ½ cup sliced leek and celery 3 cups chicken stock 1 cup shrimp stock ¾ heavy cream 2 teaspoons minced chives 1 teaspoon herb de province 1 bay leaf 1 tablespoon butter 1 tablespoon potato starch Season with salt, pepper and a pinch of cayenne Saute the bacon until it is rendered, remove and set aside, retain the fat, add the butter and saute the leek and...