Garden Minestrone Soup – Apr 25, 2016

1/2 Cup thinly sliced celery
2 cloves garlic, minced
1 can (14.5 oz.) tomatoes
1 Cup thinly sliced Zucchini
1/2 cup broken spaghetti
3 Cups hot water
1 teaspoon basil leaves
1 tablespoon parsley flakes
1/2 Cup thinly sliced carrot
3/4 Cup (1 large) potato, cut into 1/2 inch cubes
1/2 lb. green beans, cut into 1 inch pieces
2 teaspoons instant beef bouillon (I use low sodium)

In a 3-Qt. Casserole, combine all ingredients (how easy!). Cover (get’s easier!). Microwave on High 25 to 35 minutes or until vegetables are tender, stirring once or twice. Enjoy!

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